Browse Every Recipe - Page Number 8

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Four Cheese Baked Pasta #64
Four Cheese Baked Pasta #64

Creamy baked pasta with a blend of four cheeses, marinara, and herbs, baked to golden perfection.

Mouthwatering Loaded Baked Potato Skins topped with cool sour cream, ready to devour as an appetizer.
Crispy Potato Skins Loaded #65

Crispy potato shells filled with cheddar, bacon, and sour cream for a savory snack.

Lebanese Kibbeh Croquettes #66
Lebanese Kibbeh Croquettes #66

Crisp golden croquettes of spiced meat and bulgur with pine nuts, perfect as appetizer or main dish.

Egyptian Koshari Hearty Dish #67
Egyptian Koshari Hearty Dish #67

A satisfying blend of rice, lentils, pasta, and spiced tomato sauce with crispy onions and fresh parsley.

Moroccan Tagine Chicken #68
Moroccan Tagine Chicken #68

Tender chicken braised with apricots, olives, and fragrant Moroccan spices for a rich, flavorful meal.

Tunisian Brik Pastry Delight #69
Tunisian Brik Pastry Delight #69

Golden-crisp phyllo envelops savory spiced meat and tender egg in a flavorful Tunisian snack.

A close-up of a rustic plate of Scottish haggis, revealing its textures alongside turnips and potatoes.
Scottish haggis savory pudding #70

Savory Scottish pudding with spiced meats, toasted oats, and vegetables, served with mashed root vegetables.

British Fish & Chips Classic #71
British Fish & Chips Classic #71

Golden battered white fish served with crispy thick fries and a hint of malt vinegar or tartar sauce.

Irish Beef Stew Hearty #72
Irish Beef Stew Hearty #72

Tender beef simmered slowly with potatoes, carrots, and savory herbs, perfect for chilly days.