Crunchy shredded cabbage tossed in a savory peanut-lime sauce with peanuts, cilantro, and lime.
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Crunchy shredded cabbage tossed in a savory peanut-lime sauce with peanuts, cilantro, and lime.
Creamy avocado-basil pasta with cherry tomatoes, cucumber, spinach and crisp pumpkin seeds.
Quick, restaurant-style garlic butter ramen with brown sugar, soy and sesame aromas—ready in 15 minutes.
Crisp snap peas, thin radishes, herbs and a creamy tahini-lemon dressing for a bright, quick spring salad.
Crispy bacon, fresh dill and Yukon Gold potatoes in a tangy Dijon-mayo dressing—great for picnics and barbecues.
Mini smash burgers with crispy edges, melted cheese, pickles, and a tangy mayo-based secret sauce—ideal for gatherings.
Vibrant Mother's Day bagel board with smoked salmon, cream cheeses, fresh veggies and bright toppings for effortless sharing.
Golden halloumi and watermelon skewers with mint, lemon and olive oil for a bright, summery starter.
Smoky al pastor-marinated chicken skewers grilled with pineapple, finished with cilantro and lime.