Tender chicken and penne tossed with cherry tomatoes, fresh herbs, and melted mozzarella in a light balsamic sauce.
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Tender chicken and penne tossed with cherry tomatoes, fresh herbs, and melted mozzarella in a light balsamic sauce.
Creamy Arborio rice with tender smoked haddock, Parmesan cheese, and fresh lemon zest for subtle smoky flavor.
Sweet pears, creamy Gorgonzola, and tangy pickled walnuts on crisp golden bases—elegant party appetizer.
Deeply chocolatey olive oil cake with ganache and hazelnut praline—a true celebration showstopper.
Zesty blood orange loaf with poppy seeds and marzipan—moist, aromatic, and perfect for tea time or special occasions.
Poached smoked haddock and wilted spinach on crispy rye toast with crème fraîche. Ready in just 20 minutes.
Layered crêpes with blood orange curd and vanilla whipped cream. A show-stopping French-inspired dessert.
Crisp shells with vanilla custard and vibrant blood orange segments. Make-ahead French dessert for special occasions.
Juicy spiced pears beneath a golden, buttery oat crumble topping. A comforting British classic in 55 minutes.