Save Cilantro Lime Rice is a vibrant and aromatic dish that brings a refreshing zest to any meal. This fluffy, long-grain rice is infused with the bright flavors of fresh cilantro and tangy lime juice, making it the perfect side for your favorite Mexican or Asian-inspired recipes.
Save By sautéing the rice in olive oil before simmering, each grain is perfectly coated and stays separate, resulting in an ideal texture. The final addition of fresh zest and juice ensures a bold, citrusy finish that elevates a simple bowl of rice into something special.
Ingredients
- 1 cup long-grain white rice (such as Basmati or Jasmine)
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, finely chopped
- Zest of 1 lime
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 clove garlic, minced (optional)
Instructions
- Step 1
- Rinse the rice under cold water until the water runs clear.
- Step 2
- In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.
- Step 3
- Add the rinsed rice and stir to coat the grains with oil.
- Step 4
- Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.
- Step 5
- Remove from heat and let stand, covered, for 5 minutes.
- Step 6
- Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.
- Step 7
- Taste and adjust salt or lime juice as needed. Serve warm.
Zusatztipps für die Zubereitung
To ensure the fluffiest results, always rinse the rice thoroughly to remove excess starch. Letting the rice rest, covered, for at least five minutes after cooking allows the remaining steam to finish the grains perfectly without them becoming mushy.
Varianten und Anpassungen
For added richness, substitute half of the cooking water with low-sodium vegetable broth. If you prefer a bit of heat or deeper flavor, try adding a pinch of cumin or a dash of finely chopped green chili during the rice-toasting stage.
Serviervorschläge
This Cilantro Lime Rice is the perfect companion for grilled meats, shrimp tacos, or roasted vegetables. It also serves as an excellent base for homemade burrito bowls or alongside spicy black bean dishes.
Save Whether you're hosting a taco night or looking for a light side for grilled favorites, this Cilantro Lime Rice is a reliable and delicious choice that everyone will enjoy.
Questions & Answers
- → Can I use brown rice instead of white?
Yes, but you'll need to adjust the cooking time. Brown rice typically requires 40–45 minutes to simmer and about 1 cup more water. The texture will be nuttier and heartier.
- → How long does this keep in the refrigerator?
Store in an airtight container for up to 4 days. Reheat gently with a splash of water to restore fluffiness. The cilantro flavor will mellow over time, so add fresh herbs before serving leftovers.
- → Can I make this in a rice cooker?
Absolutely. Add the rice, water, salt, and oil to your rice cooker and cook according to manufacturer instructions. Once done, stir in the lime zest, juice, and cilantro while the rice is still warm.
- → What can I substitute for cilantro?
Fresh parsley or basil work well, though they'll change the flavor profile. For a similar bright, herbal note without the soapiness some taste, try mixing chopped mint with parsley.
- → Is it necessary to rinse the rice first?
Rinsing removes excess starch, preventing gummy, clumpy results. It's worth the extra 30 seconds for perfectly separate, fluffy grains every time.
- → Can I freeze cilantro lime rice?
Yes, though fresh cilantro loses some vibrancy when frozen. Cool completely, portion into freezer bags, and store up to 3 months. Thaw overnight in the refrigerator and refresh with fresh lime and herbs before serving.