Smoky bacon, juicy tomatoes, crisp lettuce, and grilled chicken with pasta shells in a light, creamy mayo dressing.
# What You'll Need:
→ Pasta & Proteins
01 - 8 ounces medium pasta shells
02 - 2 cups cooked grilled chicken breast, diced
03 - 6 slices bacon, cooked until crisp and crumbled
→ Vegetables
04 - 1½ cups romaine lettuce, chopped
05 - 1 cup cherry tomatoes, halved
06 - ½ cup red onion, finely diced
→ Dressing
07 - ⅓ cup light mayonnaise
08 - 2 tablespoons plain Greek yogurt
09 - 1 tablespoon fresh lemon juice
10 - 1 teaspoon Dijon mustard
11 - ½ teaspoon garlic powder
12 - Salt and black pepper to taste
# How to Make It:
01 - Cook pasta shells according to package instructions. Drain and rinse under cold water until completely cooled.
02 - Whisk together light mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a small bowl until smooth and well combined.
03 - Combine cooled pasta, grilled chicken, crumbled bacon, lettuce, cherry tomatoes, and red onion in a large mixing bowl.
04 - Pour dressing over salad and gently toss until all ingredients are evenly coated with dressing.
05 - Serve immediately or refrigerate for 20 minutes to allow flavors to meld before serving.
