Browse Every Recipe - Page Number 10

Spiralized carrots with crisp vegetables, avocado, and tahini-lime dressing. Vegan and gluten-free lunch bowl.

Naturally colored pasta featuring roasted beet puree blended into fresh dough for earthy sweetness and stunning magenta hue.

Delicate capellini tossed in a silky lemon-butter sauce. Quick, refreshing, and perfect for a light meal.

A vibrant Mediterranean pasta featuring sun-dried tomatoes blended into a luscious pesto sauce with fresh basil, pine nuts, and Parmesan cheese.

A vibrant Mediterranean salad combining fluffy couscous with roasted vegetables and bright lemon dressing.

Spicy and creamy grilled cheese with jalapeños, sharp cheddar, and cream cheese served between golden buttery bread.

Fluffy rice infused with rich garlic butter, topped with juicy grilled chicken breast for a comforting meal.

Creamy pasta dish with tender chicken, broccoli florets, and rich cheddar cheese sauce. Ready in 40 minutes for four servings.

Fresh wrap with hummus, roasted peppers, spinach, and feta cheese. A light, vegetarian Mediterranean meal ready in minutes.