One-Dish Oven Cooking

A savory baked ziti featuring creamy cheeses and rich marinara, perfect for cozy gatherings and easy dinners.

Creamy baked pasta with a blend of four cheeses, marinara, and herbs, baked to golden perfection.

Fluffy brioche baked with strawberries and custard for a bright spring brunch.

Fluffy sheet-pan frittata with spring vegetables, feta, and fresh herbs—baked for easy slicing and sharing.

Whole chicken roasted with herb butter and preserved lemon for juicy meat and crisp skin.