Ramen Grilled Cheese - Ladle Signal

# What You'll Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded

02 - 2 large eggs

03 - 1/4 teaspoon black pepper

04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 100 g)

06 - 1 cup shredded cheddar cheese (about 100 g)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# How to Make It:

01 - Boil ramen noodles following package instructions, usually 2 to 3 minutes. Drain thoroughly and let cool slightly.

02 - In a bowl, whisk together eggs, black pepper, and optional garlic powder. Add cooled noodles and mix well.

03 - Divide mixture into four equal portions. Press each firmly into a round patty approximately the size of a burger bun using hands or a ring mold lined with plastic wrap.

04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Cook patties for 3 to 4 minutes per side until golden and crisp, then transfer to a plate.

05 - Place half the cheese on two patties, then top with remaining patties. Press gently to sandwich.

06 - Clean skillet, add butter or oil, and cook sandwiches over medium-low heat for 2 to 3 minutes per side, pressing lightly until cheese melts and buns become crisp and golden.

07 - Slice sandwiches and serve immediately while hot.

# Expert Suggestions:

01 -

The crispy chewy ramen crust gives you that perfect fried noodle texture you usually only get as a garnish but here it is the main event
It hits that nostalgic comfort food spot while feeling like something entirely new and kind of brilliant in its simplicity

02 -

Let the noodles cool for a few minutes after draining so they dont cook the eggs into scrambled bits when you mix them
Press the patties firmly but not so hard that they become dense and tough they should hold together but still have some texture

03 -