Fluffy eggs, sausage, cheese, and maple syrup stacked in soft mini buns for sharing.
# What You'll Need:
→ Slider Assembly
01 - 8 mini slider buns
02 - 8 small breakfast sausage patties (about 1.4 oz each)
03 - 4 large eggs
04 - 4 slices cheddar cheese, halved
05 - 2 tbsp unsalted butter, softened
06 - 2 tbsp maple syrup
07 - 1 tbsp mayonnaise (optional)
→ Seasonings
08 - 1/4 tsp salt
09 - 1/8 tsp black pepper
→ Garnish (optional)
10 - Fresh chives, finely chopped
# How to Make It:
01 - Set oven temperature to 350°F.
02 - Heat a nonstick skillet over medium heat and cook sausage patties until browned and fully cooked, about 3-4 minutes per side. Remove and keep warm.
03 - Wipe out skillet, then whisk eggs with salt and black pepper. Melt 1 tablespoon butter over medium-low heat, pour in eggs, and gently scramble until just set. Remove from heat.
04 - Slice slider buns horizontally. Spread bottom halves with mayonnaise if using. Layer with scrambled eggs, one sausage patty, and half a slice of cheddar cheese. Drizzle each with maple syrup.
05 - Top sliders with remaining bun halves. Arrange on a baking tray, brush tops with remaining butter, and bake for 5-7 minutes until cheese melts and buns are lightly toasted.
06 - Sprinkle fresh chives over sliders if desired. Serve warm.