# What You'll Need:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Lemonade
04 - 1 cup freshly squeezed lemon juice (approximately 4 lemons)
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave syrup
→ For Serving
07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish
# How to Make It:
01 - In a small saucepan, combine water, sugar, and dried culinary lavender. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, cover, and allow to steep for 10 minutes. Strain through a fine mesh strainer to remove lavender solids and cool completely before use.
02 - In a pitcher, combine freshly squeezed lemon juice, cold water, and honey or agave syrup. Stir thoroughly until sweetener is fully incorporated and dissolved.
03 - Fill four glasses with ice cubes. Add 2 tablespoons of cooled lavender syrup and 1/4 cup lemonade mixture to each glass.
04 - Pour approximately 1/3 cup chilled sparkling wine or prosecco into each glass. Stir gently to combine all components without over-agitation.
05 - Garnish each glass with lemon slices and fresh lavender sprigs. Serve immediately while fully chilled.
