# What You'll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1 teaspoon sugar
03 - 1 teaspoon instant dry yeast
04 - 1/2 teaspoon salt
05 - 1/2 cup warm water
06 - 1/4 cup plain yogurt
07 - 1 tablespoon vegetable oil
→ Garlic Butter
08 - 3 tablespoons unsalted butter, melted
09 - 3 cloves garlic, finely minced
10 - 2 tablespoons fresh cilantro, chopped (optional)
# How to Make It:
01 - In a large bowl, mix flour, sugar, yeast, and salt until evenly combined.
02 - Add warm water, plain yogurt, and vegetable oil; stir to form a shaggy dough.
03 - Turn dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
04 - Cover dough and let it rest for 10 minutes.
05 - Combine melted butter and minced garlic; set aside to infuse flavors.
06 - Divide dough into 6 equal portions and roll each into an oval about 1/4 inch thick.
07 - Preheat a skillet or cast-iron pan over medium-high heat until hot.
08 - Place one naan in the pan; cook 1–2 minutes until bubbles appear, then flip and cook another 1–2 minutes until golden brown spots form.
09 - Brush the hot naan immediately with garlic butter and sprinkle with cilantro if desired.
10 - Repeat cooking with remaining dough balls and serve warm.
