# What You'll Need:
→ Gochujang Mayo Chicken
01 - 1 large boneless, skinless chicken breast (7 oz)
02 - 2 tbsp gochujang (Korean chili paste)
03 - 3 tbsp mayonnaise
04 - 1 tsp soy sauce
05 - 1 tsp honey
06 - 1 tsp rice vinegar
07 - 1/2 tsp garlic powder
08 - 1/4 tsp ground black pepper
09 - 1 tbsp vegetable oil
→ Sandwich
10 - 4 slices sourdough or country-style bread
11 - 4 slices mozzarella or provolone cheese
12 - 2 slices sharp cheddar cheese
13 - 2 tbsp unsalted butter, softened
14 - 1/4 cup thinly sliced scallions
15 - 1/4 cup sliced cucumber (optional)
# How to Make It:
01 - In a small bowl, whisk together gochujang, mayonnaise, soy sauce, honey, rice vinegar, garlic powder, and black pepper until smooth.
02 - Cut the chicken breast into thin strips. Heat vegetable oil in a skillet over medium-high heat, add chicken, and cook for 5 to 6 minutes until golden and cooked through.
03 - Remove the skillet from heat and toss the cooked chicken in the spicy mayo mixture until evenly coated.
04 - Lay out bread slices and spread butter on one side of each slice. On the unbuttered side of two slices, layer mozzarella or provolone, half of the gochujang chicken, scallions, optional cucumber, cheddar cheese, then top with the remaining bread slices, buttered side facing out.
05 - Heat a clean skillet or grill pan over medium heat. Place sandwiches in pan, press gently, and cook 3 to 4 minutes per side until bread is golden and cheese has melted. Flip carefully and repeat on the other side.
06 - Transfer sandwiches to a cutting board, let rest for 1 minute, slice, and serve warm.
