Vegetable Sides & Grain Bowls

Refreshing mix of greens, apples, walnuts, and cheese with homemade cider vinaigrette.

Hearty kale tossed with sweet pomegranate, crisp apple, and crunchy walnuts in a tangy dressing.

A zesty pasta combining sweet corn, Cotija cheese, chili, and lime in a vibrant mix.

Shredded chicken in salsa over rice, beans, corn, and colorful fresh toppings. Easy summer meal for busy days.

Light summer dish of zucchini noodles with fresh pesto and cherry tomatoes, bursting with Mediterranean flavors.

Roasted eggplant halves brushed with sweet-savory miso glaze, broiled until caramelized for an umami-rich Japanese side.

Vibrant Mother's Day bagel board with smoked salmon, cream cheeses, fresh veggies and bright toppings for effortless sharing.

Crispy bacon, fresh dill and Yukon Gold potatoes in a tangy Dijon-mayo dressing—great for picnics and barbecues.

Crisp snap peas, thin radishes, herbs and a creamy tahini-lemon dressing for a bright, quick spring salad.